Salt of the Earth pizza: prosciutto, arugula and shaved parmesan over red sauce and cheese

700 Railroad Street · On the Sugar River State Trail

Pizza at the head of the trail.

Dough fermented forty-eight hours. Sausage we grind ourselves. Brisket smoked out back. Cheese from Silver Lewis in Monticello, shredded every morning.

Order Online See the menu

Dine in, carry out, beer and wine

PicturedSalt of the Earth, with prosciutto, arugula, hot agave and shaved parmesan.

From our kitchen

Made here, start to finish.

Fresh-sliced smoked brisket with a deep pink smoke ring, held over a tray of sliced brisket

Trails Pizza sits at 700 Railroad Street, where the Sugar River State Trail runs through New Glarus. We named the place for the trail, and the trail sets the standard.

The focaccia is cut from the same dough as the pies. The sauces are made here, nine dips included. When a recipe isn't ours, like the cheesecake, the menu says so.

“We cook like the people walking in just rode twenty miles to get here.”

Read the menu

48 hoursCold-fermented dough, stretched to order
In houseFennel sausage and meatballs, ground here
Out backBrisket smoked low, wrapped in butcher paper
MonticelloSilver Lewis cheese, shredded every morning

A sheet of golden house focaccia with herbs and flaky salt — **House focaccia**The base for every sandwich.

Hands pressing a round of pizza dough on a floured wooden bench beside a tray of dough balls — **48 hours**Cold-fermented, then stretched to order.

The menu

Build your own · cheese pizza, toppings extra

10″$1012″$1414″$1816″$22

A few to start with

Brisket Business
10″$1712″$2114″$2516″$28

Horseradish cream, smoked brisket, caramelized onion, sharp cheddar. Finished with agave BBQ.
Salt of the Earth
10″$1712″$2114″$2516″$28

Prosciutto, arugula, hot agave, shaved parmesan. Nothing touches the oven but sauce and cheese.
Sauce Boss
10″$1212″$1614″$2016″$24

Vodka sauce, pepperoni, sausage, whipped ricotta spooned on after the bake.
Shroom Service
10″$1712″$2114″$2516″$28

White miso, three mushrooms roasted down with lacinato kale, arugula, hot agave.

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Visit

Find us on Railroad Street.

700 Railroad Street
New Glarus, WI 53574

Get directions

Hours: Tuesday to Saturday, 11 AM to 9 PM
Sunday, noon to 8 PM
Closed Monday
Phone: (608) 527-5000
Bar: Bottled beer and wine
Follow: Facebook Instagram

Pizza at the head of the trail.

Brisket Business

Salt of the Earth

Sauce Boss

Shroom Service

Tell us how we did. Dessert's on us.